What we know for sure is that certain foods should never be cooked in a pan, for taste reasons, but also for health safety reasons. Cooking in a pan is synonymous with high temperature and who says strong heat, says potentially carcinogenic toxic compounds. The World Health Organization (WHO) says so. Cooking at high temperatures … Read more
Histamine is a molecule present in certain foods, but above all naturally produced by the body and involved in immune reactions. Usually well regulated, it can accumulate in some people and cause a series of symptoms, causing what is known as histamine intolerance. Definition: what is histamine? Histamine is a molecule naturally produced by the … Read more
THE spring is coming: it’s time to abandon the hearty and somewhat heavy winter dishes to enjoy seasonal vegetables and fruits, rich in nutrients and colors, and fresh aromatic herbs to enhance your meals. Discover 5 tips for eating healthily! 1. Focus on early fruits and vegetables: freshness and taste New harvests of fruit and … Read more
Incorporated into a plate with salad, cabbage or even soup, green vegetable quiche is a complete and balanced meal, ideal for a gentle start to a detox spring. Here are some tips to get the best benefits from it. The green vegetable quiche recipe is often lighter than quiche Lorraine, a great classic of French … Read more
Long absent from French kitchens, coconut oil has recently returned to the forefront, mainly through ketogenic diet. Today, each French person consumes on average nearly 600 grams of coconut products per year, a figure that has increased significantly in recent years. Behind its exotic image and its health promises, this oil does not gain consensus … Read more