Sugar is often associated with instant “whiplash” effect. We consume it and, a few minutes later, we feel full of energy. But this effect is misleading: after this rapid peak, our body often experiences an equally rapid fall. Result : fatigue, cravings irritability, difficulty concentrating…Is it just an impression or a biological reality? We take … Read more
When you feed your baby, you always want to do the right thing. And the questions often arise: How long can you keep a small glass jar? Where to store it? What to do if in doubt? Discover the advice of Marianne Benoit Truong Canh, vice-president of the National Council of the Order of Midwives. … Read more
The lights of Ariston Theater they are about to light up FantaSan Remo they have already been organized in Italian homes. It seems that everything is ready for the new edition of the festival, but there is still something to mark on the agenda. In fact, a few steps from Milan, there is a place … Read more
What we know for sure is that certain foods should never be cooked in a pan, for taste reasons, but also for health safety reasons. Cooking in a pan is synonymous with high temperature and who says strong heat, says potentially carcinogenic toxic compounds. The World Health Organization (WHO) says so. Cooking at high temperatures … Read more
Histamine is a molecule present in certain foods, but above all naturally produced by the body and involved in immune reactions. Usually well regulated, it can accumulate in some people and cause a series of symptoms, causing what is known as histamine intolerance. Definition: what is histamine? Histamine is a molecule naturally produced by the … Read more