Glycation and nutrition: understanding this phenomenon
Foreword: What is glycation? Glycation or Maillard reaction results from the irreversible fixation of sugars on proteins in the body. This phenomenon can lead to the formation of advanced glycation end products (highly toxic to the body), also known as AGEs or Advanced Glycation End Products. Glycation or Maillard reaction: effects on health (cardiovascular diseases, … Read more