Loving the arts, I wanted to go into architecture. While talking to architects, I discovered that this profession did not suit me. I then consulted a counselor who directed me towards the baccalaureate in agronomy at Laval University. My first research internship gave me a love of science. By working in different research laboratories, I had the opportunity to pursue a master’s degree in soil and environmental science, a doctorate in soil microbiology and a postdoctoral position at Agriculture and Agri-Food Canada (AAFC). I now hold a position in soil health and its microbiome at AAC.
What does your job involve?
It’s project management. I manage budgets, a team and research projects. I write scientific articles and annual reports, I give presentations and I supervise graduate students. I answer questions from government, industry and farmers based on scientific facts.
What does a day look like in your daily life at work?
Depending on the season and priorities, my days vary. In the spring and summer, I often accompany my team to the field. I also prepare grant applications and meet with my colleagues, industry and agricultural producers. Winter allows me to prepare articles, reports and presentations. I make sure the projects are progressing well and I plan the next growing season.