Aact simultaneously in favor of the climate, health and the improvement of women’s living conditions. Few causes bring together such ambitions, and moreover with concrete chances of success. This is precisely the case of “clean cooking”, in other words the techniques allowing you to do without wood to cook food. Currently, 90% of Africans depend … Read more
Federal scientists in the Maritimes are trying to develop a new species of potato better adapted to conditions caused by climate change. Bourlaye Fofana, a researcher with Agriculture and Agri-Food Canada, led a team in Charlottetown, Prince Edward Island, that examined wild potato varieties native to the Andes in South America that could contribute to … Read more
50 meters from Emmanuel Thomas’s farm, a sign indicates to cattle trucks the direction to follow to find the entrance to the allotment center – these sites where livestock are grouped and sorted. In addition to his herd of 80 Limousin cows, the 61-year-old farmer manages an import-export center through which up to 700 cattle … Read more
Failing to take care of the ocean, humans increasingly appreciate what it provides them. For six decades, per capita consumption of seafood has increased twice as fast as the world population. In 1961, it was 9.1 kilos per year, it now stands at 20.7 kilos. China alone swallows up 36%. The FAO, the Food and … Read more
A new key piece in women’s wardrobes, the barn jacket, also called a utility jacket, seduces with its functional details, its loose fit and its casual side. If this piece is inspired by the coats of workers of the time, it owes its new popularity to Miuccia Prada who unveiled an oversized model during her … Read more